APPETIZER
A Selection of Freshly Prepared Thai Appetizers for Two Crisp Rice Noodle Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Noodle Roll and Pomelo Prawn Salad
Crisp Rice Noodle Wrapped Prawn, Fried Betal Leaf, Sweet Mango Chili Sauce
Fried Squid, Garlic, Pepper-Squid Ink Sauce
SALAD
Spicy Yellow Fin Tuna Tartar, Crisp Cracker, String Bean and Cucumber Salad
Seared Tasmanian Salmon, Coriander-Mint Salad, Crisp Pork Crackling, Spicy Citrus Dressing
Crisp Soft Shell Crab, Green Papaya Salad
CURRY
Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves, Accompanied with Crispy Fish, Salted Egg
Southern Style, Braised Beef Curry, Chestnut, Lotus Seed Accompanied with Pickled Vegetables, Roti
MAIN COURSE
Thai Barbecue Curried Chicken, Papaya Salad
Wok – Fried Australian Beef Tenderloin, Hot Basil, Chili
Wok - Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce
Wok - Tossed Rice Noodle, Prawns, Fresh Mango, Accompanied with Banana Blossom Salad
SOUP
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
Traditional Spicy Prawn Soup, Lemongrass, Galangal
VEGETARIAN
Spicy Green Papaya Salad, Chili, Tomato
Roasted Pumpkin, Tofu, Sweet Potato, Chestnut, Lotus Seed, Southern Thai Aromatic Curry Accompanied with Pickled Vegetables, Roti
Stir - Fried Assorted Asian Vegetables, Boiled Peanuts and Oyster Sauce
DESSERT
Trio Crème Brûlée, Coconut, Pandan, Thai Tea
Banana Fritter, Thai Tea Ice Cream
Mango Sticky Rice, Coconut Ice Cream